DISH RESEARCH · Main dish
Šaltiena
A Lithuanian savory pork aspic made by simmering collagen-rich pork with aromatics until the broth sets into a firm jelly, then serving it cold.
About Šaltiena
A Lithuanian savory pork aspic made by simmering collagen-rich pork with aromatics until the broth sets into a firm jelly, then serving it cold.
Ingredients in Šaltiena
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.