DISH RESEARCH · Street food
Sambos
Malagasy triangular fried pastries made with a wheat-flour wrapper and commonly filled with seasoned minced beef and onion.
About Sambos
Malagasy triangular fried pastries made with a wheat-flour wrapper and commonly filled with seasoned minced beef and onion.
Ingredients in Sambos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Beeffilling
- Onionfilling
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.