DISH RESEARCH · Snack
Sambosa
Sambosa is an Afghan fried pastry filled commonly with seasoned minced meat or lentils and aromatics.
About Sambosa
Sambosa is an Afghan fried pastry filled commonly with seasoned minced meat or lentils and aromatics.
Ingredients in Sambosa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced beeffilling
- Wheat flourcoating
- Waterbinder
- Onionfilling
- Cuminseasoning
- Corianderseasoning
- Vegetable Oilcooking medium
- Lentilsfilling
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.