DISH RESEARCH · Side dish
Samfaina
A Catalan vegetable stew made by slowly cooking eggplant, zucchini, peppers, tomato, and onion in olive oil until tender and richly flavored.
About Samfaina
A Catalan vegetable stew made by slowly cooking eggplant, zucchini, peppers, tomato, and onion in olive oil until tender and richly flavored.
Ingredients in Samfaina
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.