DISH RESEARCH · Dessert
Sampita
Also known as: Šampita
Sampita is a Serbian layered dessert made with crisp pastry and a light cooked meringue filling of whipped egg whites and sugar.
About Sampita
Sampita is a Serbian layered dessert made with crisp pastry and a light cooked meringue filling of whipped egg whites and sugar.
Ingredients in Sampita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggfilling
- Sugarsweetener
- Buttercooking medium
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.