DISH RESEARCH · Soup
Sancocho Ecuatoriano
Sancocho Ecuatoriano is a hearty Ecuadorian simmered soup or stew built around cassava, green plantain, corn, vegetables, and a regional meat or fish protein.
About Sancocho Ecuatoriano
Sancocho Ecuatoriano is a hearty Ecuadorian simmered soup or stew built around cassava, green plantain, corn, vegetables, and a regional meat or fish protein.
Ingredients in Sancocho Ecuatoriano
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassavabase
- Green plantainbase
- Cornbase
- Beefprotein
- Porkprotein
- Chickenprotein
- Fishprotein
- Onionseasoning
- Cilantroseasoning
- Vegetablesbase
- Fish proteinprotein
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.