DISH RESEARCH · Dessert
Sandbakkels
Sandbakkels are Norwegian baked, crisp tartlet cookies traditionally made from a buttery sweet dough and often served plain or filled.
About Sandbakkels
Sandbakkels are Norwegian baked, crisp tartlet cookies traditionally made from a buttery sweet dough and often served plain or filled.
Ingredients in Sandbakkels
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttercooking medium
- Sugarsweetener
- Eggbinder
- Whole Almondseasoning
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.