DISH RESEARCH · Main dish
Sandre au Riesling
Sandre au Riesling is pike-perch prepared with Riesling and served in a creamy wine sauce in the Alsatian tradition.
About Sandre au Riesling
Sandre au Riesling is pike-perch prepared with Riesling and served in a creamy wine sauce in the Alsatian tradition.
Ingredients in Sandre au Riesling
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Shallotseasoning
- Pike-Perchprotein
- Riesling Winesauce
- Creamsauce
- Buttercooking medium
- Wine saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.