DISH RESEARCH · Main dish
Sangah
Sangah is a Cameroonian one-pot dish of corn and leafy greens cooked with palm oil until tender.
About Sangah
Sangah is a Cameroonian one-pot dish of corn and leafy greens cooked with palm oil until tender.
Ingredients in Sangah
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornbase
- Cassava Leavesother
- Palm oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.