DISH RESEARCH · Noodle dish
Sano Ramen
Also known as: 佐野ラーメン
A regional ramen from Sano featuring curly wheat noodles in a clear savory broth commonly seasoned with soy sauce and served with pork and green onion.
About Sano Ramen
Sano ramen is a local ramen style associated with Sano, Tochigi, Japan.
Flavour: A clear soy-sauce-flavoured broth, known for its simple but full flavour.
Texture & appearance: Bamboo-rolled noodles with a smooth, chewy bite.
Ingredients in Sano Ramen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Saltseasoning
- Dashi stockbase
- Soy Saucesauce
- Green oniongarnish
- Porkprotein
- Norigarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.