DISH RESEARCH · Main dish
Saraman Curry
Saraman Curry is a rich Cambodian curry of beef and potatoes simmered with coconut milk, peanuts, aromatics, and warm spices.
About Saraman Curry
Saraman Curry is a rich Cambodian curry of beef and potatoes simmered with coconut milk, peanuts, aromatics, and warm spices.
Ingredients in Saraman Curry
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Coconut milksauce
- Peanutsauce
- Potatobase
- Garlicseasoning
- Onionseasoning
- Lemongrassseasoning
- Turmericseasoning
- Fermented Fish Sauceseasoning
- Vegetable Oilcooking medium
- Potatoesother
- Cardamomseasoning
- Cuminseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.