DISH RESEARCH · Salad
Umai
Also known as: Melanau Umai, Sarawak Fish Umai
Melanau raw-fish salad from Sarawak, cured with calamansi or lime and mixed with onion, chilli and salt.
About Umai
Melanau raw-fish salad from Sarawak, cured with calamansi or lime and mixed with onion, chilli and salt.
Ingredients in Umai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Calamansisauce
- Lime juicesauce
- Onionbase
- Saltseasoning
- White fishprotein
- Bird's Eye Chilliseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.