DISH RESEARCH · Main dish
Sardines Chermoula
Sardines chermoula are sardines marinated in a Moroccan herb-and-spice mixture with garlic, coriander, cumin, lemon, oil, and salt before cooking.
About Sardines Chermoula
Sardines chermoula are sardines marinated in a Moroccan herb-and-spice mixture with garlic, coriander, cumin, lemon, oil, and salt before cooking.
Ingredients in Sardines Chermoula
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sardineprotein
- Garlicseasoning
- Cilantroseasoning
- Cuminseasoning
- Lemonseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Sardinesprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.