DISH RESEARCH · Main dish
Sarsuela de Marisc
A Catalan seafood casserole combining mixed shellfish and often fish with tomato, onion, garlic, olive oil, and wine.
About Sarsuela de Marisc
A Catalan seafood casserole combining mixed shellfish and often fish with tomato, onion, garlic, olive oil, and wine.
Ingredients in Sarsuela de Marisc
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seafoodprotein
- Fishprotein
- Tomatosauce
- Onionbase
- Garlicseasoning
- White Winesauce
- Wheat flourbinder
- Olive oilcooking medium
- Parsleygarnish
- Shellfishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.