DISH RESEARCH · Other
Sary Mai
Also known as: Сары май
Sary mai is traditional Kazakh butter made by churning cultured cream until it forms a rich, spreadable dairy fat.
About Sary Mai
Sary mai is traditional Kazakh butter made by churning cultured cream until it forms a rich, spreadable dairy fat.
Ingredients in Sary Mai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.