DISH RESEARCH · Main dish
Sashimi
Also known as: 刺身
Sashimi is a Japanese dish of thinly sliced raw seafood, commonly served chilled with soy sauce.
About Sashimi
Sashimi is a Japanese dish of thinly sliced raw seafood, commonly served chilled with soy sauce.
Ingredients in Sashimi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.