DISH RESEARCH · Snack
Satsuma-age
Also known as: Satsuma age, 薩摩揚げ
Satsuma-age is a Kagoshima-style fried fish cake made from seasoned minced fish and shaped before frying.
About Satsuma-age
Satsuma-age is a Kagoshima-style fried fish cake made from seasoned minced fish and shaped before frying.
Ingredients in Satsuma-age
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.