DISH RESEARCH · Sauce
Sauce claire
A light Côte d’Ivoire stew or sauce typically prepared with beef, eggplant, onion, garlic, vegetable oil, and aromatic seasonings, with fish used in some versions.
About Sauce claire
A light Côte d’Ivoire stew or sauce typically prepared with beef, eggplant, onion, garlic, vegetable oil, and aromatic seasonings, with fish used in some versions.
Ingredients in Sauce claire
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Beefprotein
- Eggplantbase
- Onionseasoning
- Vegetable Oilcooking medium
- Watersauce
- Fishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.