DISH RESEARCH · Snack
Saucisson de Lyon
A Lyon-associated dry sausage traditionally made from a blend of beef and pork with visible diced lard, seasoned with salt and spices. It should be distinguished from cervelas de Lyon or other cooked Lyonnais sausages, which may be prepared with pistachios.
About Saucisson de Lyon
A Lyon-associated dry sausage traditionally made from a blend of beef and pork with visible diced lard, seasoned with salt and spices. It should be distinguished from cervelas de Lyon or other cooked Lyonnais sausages, which may be prepared with pistachios.
Ingredients in Saucisson de Lyon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Black Pepperseasoning
- Pistachiofilling
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.