DISH RESEARCH · Main dish
Stewed Sauerkraut with Pork (Sautēti skābēti kāposti)
A hearty Latvian stew of fermented cabbage simmered with pork, onion, carrot, and seasonings.
About Stewed Sauerkraut with Pork (Sautēti skābēti kāposti)
A hearty Latvian stew of fermented cabbage simmered with pork, onion, carrot, and seasonings.
Ingredients in Stewed Sauerkraut with Pork (Sautēti skābēti kāposti)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sauerkrautbase
- Porkprotein
- Onionbase
- Saltseasoning
- Black Pepperseasoning
- Watercooking medium
- Carrotbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.