DISH RESEARCH · Rice dish
Sayadiya
Also known as: صيادية
Sayadiya is an Egyptian fish-and-rice dish made with seasoned fish, rice, browned onion, and aromatic spices.
About Sayadiya
Sayadiya is an Egyptian fish-and-rice dish made with seasoned fish, rice, browned onion, and aromatic spices.
Ingredients in Sayadiya
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Short-grain ricebase
- Onionbase
- Garlicseasoning
- Cuminseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.