DISH RESEARCH · Noodle dish
Schinkenfleckerl
An Austrian baked or pan-finished pasta dish combines square wheat pasta with ham, egg, onion, cream, and butter.
About Schinkenfleckerl
An Austrian baked or pan-finished pasta dish combines square wheat pasta with ham, egg, onion, cream, and butter.
Ingredients in Schinkenfleckerl
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried short pastabase
- Cooked hamprotein
- Onionseasoning
- Creamsauce
- Buttercooking medium
- Sour Creamsauce
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.