DISH RESEARCH · Bread
Schwäbische Brezel
Also known as: Swabian pretzel
Schwäbische Brezel is a split-bellied Swabian pretzel made from yeasted wheat dough, dipped in food-grade lye, and baked until deeply browned.
About Schwäbische Brezel
Schwäbische Brezel is a split-bellied Swabian pretzel made from yeasted wheat dough, dipped in food-grade lye, and baked until deeply browned.
Ingredients in Schwäbische Brezel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Baker's Yeastbinder
- Buttercooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.