DISH RESEARCH · Noodle dish
Scialatielli all'Amalfitana
Fresh scialatielli pasta is served hot in an Amalfi-style sauce of seafood, tomato, olive oil, garlic, and parsley.
About Scialatielli all'Amalfitana
Fresh scialatielli pasta is served hot in an Amalfi-style sauce of seafood, tomato, olive oil, garlic, and parsley.
Ingredients in Scialatielli all'Amalfitana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Scialatielli pastabase
- Tomatosauce
- Extra-virgin olive oilcooking medium
- Garlicseasoning
- Parsleygarnish
- Eggbinder
- Cow Milkbinder
- Seafoodprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.