DISH RESEARCH · Snack
Scotch woodcock
An open-faced savory toast topped with anchovy paste and softly scrambled eggs, typically finished with butter.
About Scotch woodcock
An open-faced savory toast topped with anchovy paste and softly scrambled eggs, typically finished with butter.
Ingredients in Scotch woodcock
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Breadbase
- Buttercooking medium
- Anchovy pasteprotein
- Eggprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.