DISH RESEARCH · Breakfast
Scots porridge
A Scottish breakfast porridge made by cooking oatmeal with water or milk and seasoning it lightly with salt.
About Scots porridge
A Scottish breakfast porridge made by cooking oatmeal with water or milk and seasoning it lightly with salt.
Ingredients in Scots porridge
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.