DISH RESEARCH · Side dish
Semchung Datshi
A Bhutanese cheese stew made by simmering tender fern shoots with datshi cheese and fresh chili.
About Semchung Datshi
A Bhutanese cheese stew made by simmering tender fern shoots with datshi cheese and fresh chili.
Ingredients in Semchung Datshi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bracken fernbase
- Cheesesauce
- Saltseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.