DISH RESEARCH · Breakfast
Semolina Porridge (Mannā Putra)
A Latvian breakfast porridge made by simmering wheat semolina in milk or water with sugar and often salt and butter.
About Semolina Porridge (Mannā Putra)
A Latvian breakfast porridge made by simmering wheat semolina in milk or water with sugar and often salt and butter.
Ingredients in Semolina Porridge (Mannā Putra)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Cow Milkcooking medium
- Watercooking medium
- Saltseasoning
- Buttertopping
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.