DISH RESEARCH · Soup
Seongge Miyeokguk
Also known as: 성게미역국
Seongge Miyeokguk is a Jeju seaweed soup made with sea urchin and miyeok in a light savory broth.
About Seongge Miyeokguk
Seongge Miyeokguk is a Jeju seaweed soup made with sea urchin and miyeok in a light savory broth.
Ingredients in Seongge Miyeokguk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sea urchinprotein
- Miyeok (Sea Mustard)base
- Waterbase
- Saltseasoning
- Sesame Oilcooking medium
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.