DISH RESEARCH · Side dish
Sepik Sago Jelly
Also known as: Sago Jelly, Sepik Nangu
An everyday Sepik staple made by gelatinising sago starch in hot water into a firm, translucent jelly, commonly eaten with fish, greens or coconut.
About Sepik Sago Jelly
An everyday Sepik staple made by gelatinising sago starch in hot water into a firm, translucent jelly, commonly eaten with fish, greens or coconut.
Ingredients in Sepik Sago Jelly
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Starchbase
- Sago Starchbase
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.