DISH RESEARCH · Main dish
Seppie in Zimino
A Tuscan stew of cuttlefish braised with leafy greens, tomato, onion, garlic, and olive oil.
About Seppie in Zimino
A Tuscan stew of cuttlefish braised with leafy greens, tomato, onion, garlic, and olive oil.
Ingredients in Seppie in Zimino
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tomatosauce
- Onionseasoning
- Olive oilcooking medium
- Saltseasoning
- Swiss chardbase
- Garlicseasoning
- Cuttlefishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.