DISH RESEARCH · Side dish
Serunding
A Malaysian dry-fried floss of shredded meat or fish cooked with coconut, aromatics, spices, and sugar until richly seasoned and relatively dry.
About Serunding
A Malaysian dry-fried floss of shredded meat or fish cooked with coconut, aromatics, spices, and sugar until richly seasoned and relatively dry.
Ingredients in Serunding
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Meatprotein
- Desiccated coconutbase
- Onionseasoning
- Lemongrassseasoning
- Dried Red Chili Pepperseasoning
- Cuminseasoning
- Corianderseasoning
- Turmericseasoning
- Saltseasoning
- Gingerseasoning
- Fishprotein
- Garlicseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.