DISH RESEARCH · Sauce
Seychellois Rougaille
A Seychellois tomato-based rougaille prepared with aromatics and often fish or pork sausage, served as a hot sauce or main accompaniment.
About Seychellois Rougaille
A Seychellois tomato-based rougaille prepared with aromatics and often fish or pork sausage, served as a hot sauce or main accompaniment.
Ingredients in Seychellois Rougaille
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Fishprotein
- Pork sausageprotein
- Gingerseasoning
- Tomatobase
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.