DISH RESEARCH · Dessert
Sfogliatella Frolla
A Neapolitan baked pastry with a smooth shortcrust-style shell surrounding a sweet ricotta and semolina filling.
About Sfogliatella Frolla
A Neapolitan baked pastry with a smooth shortcrust-style shell surrounding a sweet ricotta and semolina filling.
Ingredients in Sfogliatella Frolla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Waterbase
- Saltseasoning
- Ricotta cheesefilling
- Durum wheat semolinafilling
- Candied orange peelfilling
- Cinnamonseasoning
- Buttercooking medium
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.