DISH RESEARCH · Dessert
Sfogliatella Riccia
A Neapolitan baked pastry with crisp, many-layered dough wrapped around a sweet ricotta and semolina filling.
About Sfogliatella Riccia
A Neapolitan baked pastry with crisp, many-layered dough wrapped around a sweet ricotta and semolina filling.
Ingredients in Sfogliatella Riccia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Lardcooking medium
- Buttercooking medium
- Sugarsweetener
- Saltseasoning
- Durum wheat semolinafilling
- Cinnamonseasoning
- Candied orange peelfilling
- Ricotta cheesefilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.