DISH RESEARCH · Main dish
Shakam Datshi
Shakam Datshi is a Bhutanese dish of dried beef simmered with cheese and chilies.
About Shakam Datshi
Shakam Datshi is a Bhutanese dish of dried beef simmered with cheese and chilies.
Ingredients in Shakam Datshi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried beefprotein
- Cheesesauce
- Dried Red Chili Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.