DISH RESEARCH · Side dish
Shamu Datshi
A Bhutanese mushroom-and-cheese dish in which mushrooms are simmered with cheese, water, and salt to form a savory hot accompaniment.
About Shamu Datshi
A Bhutanese mushroom-and-cheese dish in which mushrooms are simmered with cheese, water, and salt to form a savory hot accompaniment.
Ingredients in Shamu Datshi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.