DISH RESEARCH · Main dish
Shandong crispy pork
Pork is coated in a seasoned flour-and-starch batter and deep-fried until crisp, then served hot as a Shandong-style dish.
About Shandong crispy pork
Pork is coated in a seasoned flour-and-starch batter and deep-fried until crisp, then served hot as a Shandong-style dish.
Ingredients in Shandong crispy pork
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Eggbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Green oniongarnish
- Wheat flourcoating
- Starchcoating
- Potato Starchcoating
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.