DISH RESEARCH · Main dish
Shandong-style fried fish
Fish is coated as appropriate and fried until crisp, then served with Shandong-style savory seasoning and aromatics.
About Shandong-style fried fish
Fish is coated as appropriate and fried until crisp, then served with Shandong-style savory seasoning and aromatics.
Ingredients in Shandong-style fried fish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Wheat flourcoating
- Saltseasoning
- Green onionseasoning
- Soy Saucesauce
- Fishprotein
- Gingerseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.