DISH RESEARCH · Main dish
Shanghai sweet-and-sour spare ribs
Also known as: Tang cu xiao pai
Small pork ribs glazed in the sweet-and-sour style singled out as a notable Shanghai dish.
About Shanghai sweet-and-sour spare ribs
Small pork ribs glazed in the sweet-and-sour style singled out as a notable Shanghai dish.
Ingredients in Shanghai sweet-and-sour spare ribs
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vinegarsauce
- Pork spare ribsprotein
- Soy Saucesauce
- Sugarsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.