DISH RESEARCH · Side dish
Shapkat
Shapkat is a traditional Albanian savory spinach pie from southern Albania made with corn-flour layers, greens, fresh cheese, and egg.
About Shapkat
Shapkat is a traditional Albanian savory spinach pie from southern Albania made with corn-flour layers, greens, fresh cheese, and egg.
Ingredients in Shapkat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn flourbase
- Spinachfilling
- Green onionfilling
- Fresh Cheesefilling
- Vegetable Oilcooking medium
- Saltseasoning
- Yogurtbinder
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.