DISH RESEARCH · Sauce
Shark Chutney (Satini Reken)
A traditional Seychellois chutney of cooked shark mixed with onion, garlic, ginger, turmeric, chili, lemon, and salt.
About Shark Chutney (Satini Reken)
A traditional Seychellois chutney of cooked shark mixed with onion, garlic, ginger, turmeric, chili, lemon, and salt.
Ingredients in Shark Chutney (Satini Reken)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sharkprotein
- Onionseasoning
- Garlicseasoning
- Turmericseasoning
- Lemonseasoning
- Gingerseasoning
- Chilli pepperseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.