DISH RESEARCH · Main dish
Sharmout
Also known as: شرموط
A Sudanese preparation of beef cut into strips, salted, and sun-dried for use as a concentrated meat dish or stew ingredient.
About Sharmout
A Sudanese preparation of beef cut into strips, salted, and sun-dried for use as a concentrated meat dish or stew ingredient.
Ingredients in Sharmout
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried beefprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.