DISH RESEARCH · Soup
Sheep's Tongue Souse
A Bahamian souse made by simmering sheep's tongue with lime, onion, hot pepper, salt, and water in a tangy broth.
About Sheep's Tongue Souse
A Bahamian souse made by simmering sheep's tongue with lime, onion, hot pepper, salt, and water in a tangy broth.
Ingredients in Sheep's Tongue Souse
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lime juiceseasoning
- Onionseasoning
- Saltseasoning
- Waterbase
- Sheep's tongueprotein
- Tongueprotein
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.