DISH RESEARCH · Other
Shigure-ni
Also known as: 時雨煮
Shigure-ni is a Japanese simmered preparation in which beef or seafood is cooked with soy sauce, ginger, sugar, and mirin until richly seasoned.
About Shigure-ni
Shigure-ni is a Japanese simmered preparation in which beef or seafood is cooked with soy sauce, ginger, sugar, and mirin until richly seasoned.
Ingredients in Shigure-ni
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.