DISH RESEARCH · Side dish
Shilluk Akello
Also known as: Akello, Collo Akello, Shilluk Grain Couscous
A Shilluk couscous-like preparation of milled sorghum or millet, recorded under the Collo term akello in South Sudanese food research.
About Shilluk Akello
A Shilluk couscous-like preparation of milled sorghum or millet, recorded under the Collo term akello in South Sudanese food research.
Ingredients in Shilluk Akello
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Watercooking medium
- Sorghumbase
- Sorghum Flourbase
- Millet flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.