DISH RESEARCH · Noodle dish
Izumo Soba
Also known as: Kama-age Izumo Soba, Warigo Soba
Dark, aromatic Shimane buckwheat noodles made by grinding the whole buckwheat seed, served as cold stacked warigo soba or hot kama-age soba.
About Izumo Soba
Dark, aromatic Shimane buckwheat noodles made by grinding the whole buckwheat seed, served as cold stacked warigo soba or hot kama-age soba.
Ingredients in Izumo Soba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buckwheatbase
- Buckwheat seedbase
- Buckwheat flourbase
- Green oniongarnish
- Norigarnish
- Soy Saucesauce
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.