DISH RESEARCH · Drink
Shirchoy
Shirchoy is a salty Tajik milk tea prepared by simmering tea with milk, water, salt, and often butter.
About Shirchoy
Shirchoy is a salty Tajik milk tea prepared by simmering tea with milk, water, salt, and often butter.
Ingredients in Shirchoy
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.