DISH RESEARCH · Bread
Shirmoy Non
Shirmoy Non is a traditional Uzbek leavened bread made with wheat flour and chickpea flour, often seasoned with anise before baking.
About Shirmoy Non
Shirmoy Non is a traditional Uzbek leavened bread made with wheat flour and chickpea flour, often seasoned with anise before baking.
Ingredients in Shirmoy Non
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Chickpea Flourbase
- Waterbinder
- Saltseasoning
- Yeastother
- Aniseseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.