DISH RESEARCH · Main dish
Shiro Wat
Also known as: ሽሮ ወጥ
A thick Ethiopian stew made by simmering chickpea flour with onion, garlic, berbere, oil, and water until smooth and richly seasoned.
About Shiro Wat
A thick Ethiopian stew made by simmering chickpea flour with onion, garlic, berbere, oil, and water until smooth and richly seasoned.
Ingredients in Shiro Wat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickpea Flourbase
- Garlicseasoning
- Berbere Spice Blendseasoning
- Vegetable Oilcooking medium
- Waterother
- Onionother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.